The Gilded Horseshoe Inn

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Price List for the Gilded Horseshoe Inn

Rooms:

Noble Suite (2 gp/day) - This set of rooms takes up the northwest corner of the third floor. It has two well-appointed rooms with a connecting door. The parlor room is in the corner with a set of double doors opening onto a balcony on the west wall. The suite has seldom housed an actual noble. Such visiting dignitaries usually receive hospitality at Harpell Manor. The rooms are most often taken by wealthy merchants traveling with their family, or a large retinue; and on rare occasions by a band of adventurers flush with gold.
Merchant rooms (1 gp/day) - The rest of the third floor is taken up by six 10'x12' rooms equipped with twin beds, a night stand, wash basin and storage chest. (Guests must supply their own locks for the chests.) These rooms are typically used by merchants traveling with a personal attendant or bodyguard.
Traveler rooms (5 sp/day) - The second floor is divided up into fourteen 8'x8' rooms containing one large bed, a wash basin and a chest. These rooms are used by caravan guards, and are often shared by two to four people at a time--two in the bed, and the rest on the floor.
The Common room (1 sp/day) - The first floor is dominated by its large common room. At night the trestle tables are taken down, and for 1sp, poorer travelers can spread a blanket on the floor. This option is often taken by merchants providing shelter for their hired help in inclement weather.

Menu:

Drinks
Non-Alcoholic
Springwater (1 cp)
Apple cider (2 cp)
Mint tea (3 cp)
Blackberry tea (3 cp)
Goat's milk (2 cp)

Alcoholic
Local red wine (5 cp)
Clove Spiced Wine(5 cp)(16/handkeg)
Triboar Lager (2 cp)
Beer (3 cp)
Bitter Black (4 cp)
Tanagyr's Stout(5 cp)(16/handkeg)
House Brew - Gadzooks Spiced Ale (4 cp)

Food
Breakfast
Cream of potato (1 cp) (fair)
Fried eggs and steak (4 cp) (pretty good)
Sweetened rice (2 cp) (superb)
Add Blackbread (8 cp/2 lb loaf)

Lunch
Boiled turnips (2 cp) (good)
Roasted sweet potatoes (2 cp) (Ok)
Goat stew (4 cp) (fair)

Supper
Fried squash (3 cp) (pretty good)
Boiled turnips (4 cp) (good)
Roasted duck with baked yams (2 sp) (decent)
Peppered venison with roasted potatoes (2 sp) (decent)
Stewed goose with boiled turnips (4 sp) (good)
Fried goat with hot spicy yams (4 sp) (good)

Breads
Hardtack (1 cp/1 lb loaf)
Blackbread (8 cp/2 lb. loaf)
Unleavened Gnomish bread (4 cp/1 lb. loaf)
Sweet Dwarvish Cram (4 cp/1 lb. loaf)
Sourdough bread (1 sp/ 2 lb. loaf)

Cheeses
Goat cheese (2 sp/4 lb. wheel) Cheddar (4 sp/4 lb. wheel)
Desserts
Angel food cake(4 cp) per slice
Apple pie(3 cp) per slice
Strawberry cake(4 cp) per slice

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	Price List for the Gilded Horseshoe Inn Rooms: Noble Suite (2 gp/day) - This set of rooms takes up the northwest corner of the third floor. It has two well-appointed rooms with a connecting door. The parlor room is in the corner with a set of double doors opening onto a balcony on the west wall. The suite has seldom housed an actual noble. Such visiting dignitaries usually receive hospitality at Harpell Manor. The rooms are most often taken by wealthy merchants traveling with their family, or a large retinue; and on rare occasions by a band of adventurers flush with gold. Merchant rooms (1 gp/day) - The rest of the third floor is taken up by six 10'x12' rooms equipped with twin beds, a night stand, wash basin and storage chest. (Guests must supply their own locks for the chests.) These rooms are typically used by merchants traveling with a personal attendant or bodyguard. Traveler rooms (5 sp/day) - The second floor is divided up into fourteen 8'x8' rooms containing one large bed, a wash basin and a chest. These rooms are used by caravan guards, and are often shared by two to four people at a time--two in the bed, and the rest on the floor. The Common room (1 sp/day) - The first floor is dominated by its large common room. At night the trestle tables are taken down, and for 1sp, poorer travelers can spread a blanket on the floor. This option is often taken by merchants providing shelter for their hired help in inclement weather. Menu: Drinks Non-Alcoholic Springwater (1 cp) Apple cider (2 cp) Mint tea (3 cp) Blackberry tea (3 cp) Goat's milk (2 cp) Alcoholic Local red wine (5 cp) Clove Spiced Wine(5 cp)(16/handkeg) Triboar Lager (2 cp) Beer (3 cp) Bitter Black (4 cp) Tanagyr's Stout(5 cp)(16/handkeg) House Brew - Gadzooks Spiced Ale (4 cp) Food Breakfast Cream of potato (1 cp) (fair) Fried eggs and steak (4 cp) (pretty good) Sweetened rice (2 cp) (superb) Add Blackbread (8 cp/2 lb loaf) Lunch Boiled turnips (2 cp) (good) Roasted sweet potatoes (2 cp) (Ok) Goat stew (4 cp) (fair) Supper Fried squash (3 cp) (pretty good) Boiled turnips (4 cp) (good) Roasted duck with baked yams (2 sp) (decent) Peppered venison with roasted potatoes (2 sp) (decent) Stewed goose with boiled turnips (4 sp) (good) Fried goat with hot spicy yams (4 sp) (good) Breads Hardtack (1 cp/1 lb loaf) Blackbread (8 cp/2 lb. loaf) Unleavened Gnomish bread (4 cp/1 lb. loaf) Sweet Dwarvish Cram (4 cp/1 lb. loaf) Sourdough bread (1 sp/ 2 lb. loaf) Cheeses Goat cheese (2 sp/4 lb. wheel) Cheddar (4 sp/4 lb. wheel) Desserts Angel food cake(4 cp) per slice Apple pie(3 cp) per slice Strawberry cake(4 cp) per slice [Back to Longsaddle]